Picture this: you're on your back patio, and you reach over to pluck a sun-warmed cherry tomato from a plant barely eight inches…
Text by Caleb Melchior for the November/December 2018 issue ofHorticulture.
Folks love to say something is "as American as apple pie," but here's the twist—the apple isn't actually native to North America.…
The All-America Selections judges couldn't stop talking about Sweet Baby's color—both inside and out—along with how remarkably…
Here's a real winner for your herb garden: 'Cleopatra' took home the 2015 All-America Selections award, and once you taste it,…
The All-America Selections judges fell hard for this pepper, and honestly, so will you. Pretty N Sweet took home the 2015 AAS…
This broccoli is so striking they named it 'Artwork'—and it lives up to the name. New to home gardeners, 'Artwork' just keeps on…
Before you dig in—before you sketch out your garden beds, before you even think about ordering seeds—there are a few things worth…
Meet your new favorite basil: compact, wonderfully fragrant, and packed with flavor. 'Dolce Fresca' stays under 2 feet tall,…
• Cool-season crops are happiest when daytime temps hover between 65–80°F and nights stay above 40°F. • Many of these vegetables…
You'd be surprised how many edibles you can tuck into an ornamental garden without sacrificing a bit of beauty. Take amaranth and…
Peas put on some of the most gorgeous flowers in the vegetable garden, ranging from crisp white to rich purple depending on the…